The hearts behind the oven – skilled, passionate, and truly unforgettable.
At Nina’s Oven, our cakes don’t just rise with ingredients — they rise with talent. Get to know the chefs who bring our kitchen to life with creativity, technique, and a whole lot of love.
🍰 Chef Reet Sharma
Pastry Artist | Vegan Baking Specialist
Reet’s baking journey started with a simple birthday cake she made for her mom — and it’s been a sweet ride ever since. After graduating from a leading culinary school, Reet trained in advanced European pastries, with a special focus on vegan and eggless desserts.
🎓 Le Cordon Bleu, London
Her passion? Creating recipes that are inclusive yet indulgent — so no one ever misses out on dessert.
Specialties:
- Vegan Chocolate Mud Cake
- Eggless Red Velvet
- Gluten-free Pastries
- Plant-based hampers & festive bakes
✨ “I love proving that vegan baking can taste better than traditional.”
🎂 Chef Ahaan Carter
Classic Cakes Expert | Festive & Fusion Baking Pro
With years of experience working in boutique bakeries and hotels, Ahaan brings both skill and soul to every recipe. He’s the mind behind many of Nina’s classic cakes like the Butterscotch Crumble and Vanilla Bean Delight — simple flavors, done to perfection.
🎓 Institute of Hotel Management (IHM), Mumbai
He also adds an Indian touch to modern baking, bringing fusion sweets to festive menus!
Specialties:
- Classic Chocolate Fudge
- Butterscotch Crumble
- Fusion sweets (like Gulab Jamun Cheesecake)
- Celebration & bulk orders
🎯 “A good cake is more than a dessert — it’s a memory waiting to be made.”
🧁 Chef Kate Wilson
Elegant Patisserie Specialist | Layered Desserts & Tea-Time Treats Pro
With a sharp eye for detail and a love for delicate textures, Kate Wilson brings elegance to every dessert she creates. From buttery tart shells to melt-in-your-mouth mousses, her creations are both refined and comforting. Kate’s background in French patisserie inspires her minimalist, clean dessert aesthetics that taste as good as they look.
🎓 Academy of Pastry Arts, Bengaluru
She also teaches how to master the art of layered desserts and bite-sized tea-time bakes, perfect for home bakers and aspiring professionals alike.
Specialties:
- French tart shells & mini cakes
- Tea-time bakes (like lemon loaves, financiers)
- Mousse cakes & entremets
- Elegant gifting & plated dessert styling
🍰 “Delicacy isn’t just in the dessert — it’s in every step of how it’s made.”
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💬 A Note from Nina
“Our chefs aren’t just talented — they’re deeply passionate about what they do. From Reet’s inclusive approach to Ahaan’s nostalgic flavours and Kate’s elegant finesse, each of them brings a unique spark to Nina’s Oven. I feel proud and lucky to have them by my side.”